Angel Food Cake Recipe

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Hello Everyone,
Have you ever watched the Food Network station on your TV before? I haven't but that is okay because they have a website. I went on their website and found an Angel food cake recipe written by a man named Alton Brown. I think I would feel comfortable trying this recipe because it probably tastes like another Angel Food cake you may have had before. I suggest watching the video because it will maybe make things easier on you. It probably will help you to know how it will turn out using certain ingredients.
Have fun! and be sure to use the resources like the recipe below to help you!,
Brayden



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Recipe: 

Ingredients

1 3/4 cups sugar

1/4 teaspoon salt

1 cup cake flour, sifted

12 egg whites (the closer to room temperature the better)

1/3 cup warm water

1 teaspoon orange extract, or extract of your choice

1 1/2 teaspoons cream of tartar

Directions

  1. Preheat oven to 350 degrees F.
  2. In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside.
  3. In a large bowl, use a balloon whisk to thoroughly combine egg whites, water, orange extract, and cream of tartar. After 2 minutes, switch to a hand mixer. Slowly sift the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
  4. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted halfway between the inner and outer wall, the skewer should come out dry).
  5. Cool upside down on cooling rack for at least an hour before removing from pan.

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